Tasting Menu at the Kenmuir Arms

Indulge your party with in a refined culinary journey at the award-winning local gem, The Kenmuir Arms. Across eight-courses on his Dumfries and Galloway Tour tasting menu, Chef Patron Christopher Dougan takes you on a journey through local landscapes, captivating stories and a wide array of delicious local flavours.

After working in Michelin Star restaurants such as Petrus London, Christopher brings over 20 years of experience to The Kenmuir Arms with a focus on sustainable, organic, and under-utilised produce from top tier, hand-picked local suppliers.

Alongside his tasting menu, Chris has prepared a perfectly-paired wine flight that complements each course. Please note that Scotland implements a zero-tolerance approach to alcohol and driving so unless you have designated drivers in place, please let us know and we will organise on your behalf a trusted premium transport service that will pick you up from the Lodge and drop you back at the end of your evening.

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The Kenmuir Arms is closed on Mondays and Tuesdays and bookings must be made at least 1 month in advance to ensure availability.

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It's important to note that vegan options and accommodations for allergies or preferences related to dairy, egg, mushroom, or alliums are not currently available. For other dietary requirements, guests are encouraged to contact the establishment before booking to ensure they can be accommodated.